Enjoy wine pairings selected to highlight the four courses prepared by Executive Winery Chef DJ MacIntyre taking place on December 14th and 15th at the Estate in the Salem Hills.
The cost to attend is $125 per person or $115 per person for Wine Club Members and Owners. Reservations are all-inclusive and include a $10 wine credit per person to use on your favorite wines. We’ll gather at 6:30 pm with a welcome pour and you’ll move to your dinner table at 7 pm.